Pay at the table
Your guests pay by card or Bizum from their phone, without waiting to ask for the bill.
All-in-one management for restaurants and buffets
Your guests order, pay and split the bill from the table.
Each diner pays their share from their phone and the table is free sooner. Kitchen, floor, till and bookings, in one system.
We show it to you with your own menu. No commitment.
- Each diner pays their share
- Pay by card or Bizum
- Orders straight to the kitchen
- The whole restaurant in one system
Table 8 · Bill split in 4
Share 2 · Paid with Bizum
- Payments with Redsys and Bizum
- Veri*Factu invoices
- Data in the European Union
Sound familiar?
What a busy service really costs never shows up at the till.
"Can we get the bill?"
TodayAnd the table waits while people at the door wait for a seat.
With MarchaThey pay from their phone whenever they want, and the table frees up sooner.
Six friends, one card and a calculator
TodayHalf an hour doing sums and someone always overpays.
With MarchaEveryone scans the QR code and pays their share from their own phone.
"Is table 4's order ready?"
TodayThe waiter runs back and forth to the kitchen instead of looking after the floor.
With MarchaThe kitchen marks it ready and a ticket with the table prints at the bar.
The price crossed out in pen
TodayThe printed menu with the dish that has already run out.
With MarchaYou change prices and sold-out items from your phone and the menu updates itself.
If any of these happened to you this week, see how Marcha solves it. See how it works
A complete system, not another QR menu
A QR menu shows the menu. Marcha runs the restaurant.
Instead of a QR menu, a POS, a booking tool and another app for clocking in, each with its own fee and password: one panel, one provider and one monthly fee.
QR menu and ordering
Guests order from the table and follow their order. Photos, allergens and two languages.
Split bill on the phone
Each diner pays their share by card or Bizum, without waiting for the waiter.
Kitchen by station
Every order arrives on its own, with a sound alert and sorted by course.
Floor and waiter tablet
Tables, alerts and orders from the waiter's tablet.
Till and POS
Split bill, cash with change and card terminal. Keeps taking payments if the internet drops.
Bookings and website
Your Google-ready page and bookings confirmed automatically.
Veri*Factu
Receipts and invoices with the Spanish Tax Agency QR code.
Staff clock-in
Working-time record by phone or PIN, as Spanish law requires.
Loyalty club and sales
Points and campaigns to bring guests back, and the daily close with VAT.
Stock and purchasing
Stock goes down with every sale, you know what each dish costs and you order from your suppliers.
| Just a QR menu | Marcha | |
|---|---|---|
| Show the menu with a QR code | ✓ | ✓ |
| Each diner pays their share by phone | — | ✓ |
| Orders straight to the kitchen | — | ✓ |
| Waiter ordering tablet | — | ✓ |
| Till and POS | — | ✓ |
| Online bookings | — | ✓ |
| Veri*Factu | — | ✓ |
| Stock and recipe costing | — | ✓ |
| Loyalty club with points | — | ✓ |
| Staff time clock | — | ✓ |
| Keeps taking payments offline | — | ✓ |
Why Marcha
Less waiting. More control. Every bill, their way.
Split bills
Each diner pays their share from their own phone: they scan the QR the table shows and join with no code. If someone is treating, they pay several shares.
Connected orders
Orders go straight to the kitchen, sorted by course and with a sound alert.
Run your restaurant
Tables, orders, kitchen and payments, from a single platform and on your own tablets.
Restaurants and buffets · included
Your page on Google. And bookings that confirm themselves.
Your page, with no extra website to pay for
- Your menu with photos, prices and allergens, always up to date: the same one you edit in your dashboard.
- Opening hours, address, phone and a cover photo.
- With its own address, for Google, your social media and your Maps profile.
Real bookings, not requests
- The guest chooses the day, time and party size, and it is confirmed instantly if there is room.
- You decide the sittings, the covers, the days and how far ahead people can book.
- With the "Reserve" button on your Google profile, those bookings land in your diary too.
- An email to the guest with their booking and one to you with every new booking.
- The diary updates itself and alerts you to cancellations and new bookings.
- Guests cancel with their own link, without calling you.
Payments · restaurants and buffets
The bill, paid at the table or at the till. And balanced to the cent.
Guests pay from their phone without waiting for the waiter, or at the Marcha till. All together or in shares, and every payment is recorded.
From the guest's phone
- In "My bill" they pay the whole bill or just their shares, by card or Bizum.
- They split the bill between diners from their own phone.
- The money goes straight to your account through your bank's POS: Marcha is not involved in the payment.
- A payment the bank does not confirm is never treated as paid.
At the Marcha till
- Every open table, with what is still owed on each.
- Equal shares; one person can pay several at once.
- Cash with the change worked out, or card on your terminal.
- Partial payment of any amount, and voids that stay on record.
At the end of the day
- What was taken at the tables, by method: cash, card terminal, card and Bizum.
- Sales for the day, week and month, with VAT and by hour.
- You choose what your till offers: switch each method on or off from your dashboard.
- Cash
- Card terminal
- Card on the phone
- Bizum
- Split bill
- Partial payment
One platform, three ways of serving
Built for the way your business works.
QR digital menu, ordering and mobile payments for restaurants, buffets and golf courses.
Every table orders and pays whenever it wants.
- A code per table: nobody orders at a table that is not theirs.
- Guests see how their order is doing and call the waiter from their phone.
- They pay the bill, or just their share, without waiting for the waiter.
- The waiter can still take orders on their tablet whenever needed.
All-you-can-eat, à la carte, round by round.
- Included dishes and drinks charged separately, on the same menu.
- You decide how many dishes per person and how often.
- Per-person pricing with adult, child or weekend rates.
- Kitchen split by station: each one sees only its own dishes.
The club restaurant, all over the course.
- Players order from the hole with a QR code or the buggy tablet.
- It is brought to them wherever they are, following their GPS on the course map.
- They pay when ordering by card or Bizum. Minimum order, if you like.
- If the signal drops, the player keeps their basket and the runner keeps their list and map.
How it works
From the phone to the kitchen, and from the table to the till.
- 01
Scan and order
A QR code on the table or on the course. Menu with photos, allergens and in two languages. Nothing to download.
- 02
The kitchen receives it
Instantly, with a sound alert, sorted by course and split by station.
- 03
Served without asking
When marked ready, a ticket with the table prints at the bar, and the guest sees it on their phone.
- 04
Paid and closed
On the phone or at the till, all at once or in shares. Every night, the daily close with sales and VAT.
Kitchen
Every order arrives on its own.
It chimes when an order comes in, shows the table or destination and sorts the dishes by course. Each station (wok, sushi, desserts) sees only its own. One tap marks it ready and, if something runs out, it disappears from the menu instantly.
Front of house
Your team runs everything from a tablet.
They open tables, hand out the code, assign per-person rates and get the alerts: a table calling, an order ready, a bill requested. No running to the kitchen to ask.
All included
Everything you need to serve better, from day one.
AI menu import
Take a photo of your paper menu and Marcha turns it into a digital one, with prices and allergens.
Photos that sell
Every dish with its photo, large or small, in your brand colour.
Built-in till
Split bills, cash with change worked out, card terminal and phone payments.
Alerts you can hear
Kitchen and floor staff get sound and visual alerts.
Daily close
Sales by hour, table, rate and payment method, with VAT, every night.
Veri*Factu
Chained invoices with the Spanish Tax Agency QR code.
Accessible
Large text, high contrast and two languages on the guest menu.
Your data, in Europe
Servers in the European Union and a full backup every night.
Before you start
What you should know, with no small print.
- Secure payments
- Card and Bizum through your own bank's virtual POS (Redsys). The guest pays on the bank's secure page and the money goes straight to your account: Marcha never sees or stores card details.
- Works with what you have
- Guests use their own phone, with nothing to download. For the kitchen, floor and till, any tablet or phone with an up-to-date browser will do, including the ones you already have. Ticket printer optional.
- Getting set up
- There is nothing to install. We set up your business, load your menu (even from a photo of the paper one), give you the QR codes ready to print and are with you on your first service.
- Real people for support
- On WhatsApp, phone and email, with the Marcha team. Staff can use the kitchen, floor and till screens in Spanish or Chinese.
- Data and invoices
- Servers in the European Union, a full backup every night and Veri*Factu invoices with the Spanish Tax Agency QR code.
- Clear terms
- Published prices, 30-day trial, no lock-in, no set-up fee and no commission on sales. Cancel whenever you want.
Pricing
Clear pricing. No surprises.
You pay monthly per venue, with no thousands of euros upfront. If it is not for you, you can leave whenever you want.
- 30-day trial
- No lock-in
- No set-up fee
- No commission on sales
Restaurant
Essential
Ordering, kitchen and bookings
€69/month + VAT
- QR digital menu with photos, in Spanish and English
- Ordering from the table and order status
- Kitchen screen by station
- Waiter tablet and floor alerts
- Google-ready page and online bookings
- Staff clock-in (working-time record)
- Till and split bill
- Pay from the phone
- Stock and recipe costing
Professional
With till
€99/month + VAT
- Everything in Essential
- Till: split bill, cash and card terminal
- The till keeps charging without internet
- Daily close with VAT and Veri*Factu
- Pay from the phone by card and Bizum
- Card terminal connected to the till
- Fixed tablets on the tables
- Stock, recipe costing and purchasing
- Loyalty club and campaigns
Recommended
Complete
The whole restaurant in one system
€119/month + VAT
Only €20 more than Professional · under €4 a day
- Everything in Professional
- Pay from the phone by card and Bizum
- Card terminal connected to the till
- Fixed tablets on the tables
- Stock, recipe costing and purchasing
- Loyalty club and campaigns
Buffet
Buffet
Up to 25 tables
€149/month + VAT
- Rounds and dishes per person
- Unlimited table tablets (use your own)
- Kitchen by station
- Till and payment from the phone
- Bookings, Veri*Factu and WhatsApp support
- Staff clock-in (working-time record)
- Stock and recipe costing
Buffet Pro
Up to 40 tables
€189/month + VAT
- Everything in Buffet
- Up to 40 tables
- Unlimited tables
- Priority support
- On-site visit and help to get started
Recommended
Buffet Plus
Unlimited tables
€199/month + VAT
Only €10 more than Buffet Pro
- Everything in Buffet
- Unlimited tables
- Priority support
- On-site visit and help to get started
Founders plan: the first 10 buffets pay €99/month + VAT, forever.
Golf
Club
The whole course
€199/month + VAT
or €1,990 a year + VAT
Pay yearly and get 2 months free
- Course QR and buggy tablets
- Pay when ordering by card and Bizum
- Delivery map with GPS
- Caddie master and kitchen
- Daily close and Veri*Factu
- Staff clock-in (working-time record)
If the club closes part of the year, the fee can be paused for those months.
Prices per venue, in euros, excluding VAT. Card and Bizum payments go through your own bank's virtual POS, with its usual fees: Marcha charges nothing per sale. Tablets: use your own.
Compare before you decide
What you pay, in numbers and with no small print.
We have put our prices next to those published by two well-known restaurant systems in Spain. Check them via their links.
| Marcha | Last.app | Qamarero | |
|---|---|---|---|
| Monthly fee per location | €69, €99 or €119Monthly, no lock-in | €50, €95 or €175Billed annually | From €169€249 also shown |
| Setup or installation | €0 | €500 | From €200Hardware extra |
| Provider commission on each QR sale | €0Payments go through your bank's POS | 4% + €0.20 per salePlus up to €25/month | Not stated |
| Kitchen display | Included | +€35/month | Included |
| Each diner pays their share by phone | Yes, by card or BizumComplete plan | Not stated | Not stated |
| Online bookings | Included, with your website | Basic plan included | In Growth and Total plans |
| Stock and inventory | Included, with recipe costing and food costComplete plan | From the Growth plan (€95) | In Control and Total plans |
| Staff clock-in | Included | Included | Staff control in Control and Total plans |
| Veri*Factu | IncludedComplete plan | Not detailed on pricing page | Not detailed on pricing page |
| Trial | 30 days | Not stated | First month of software free |
| First year for a restaurant with POS, QR ordering and kitchen displayWith the cheapest plan that covers it according to each website. | €1,428€119 × 12 months, no setup fee and no commissions | €1,520(€50 + €35) × 12 months + €500 installation, plus 4% + €0.20 on each QR sale | €2,059€169 × 11 months (first one free) + €200 setup, plus hardware if you need it |
Example: if you sell €3,000 a month by QR in 150 tickets, the variable part of a 4% + €0.20 commission is €150 a month, €1,800 a year.
No till needed? Marcha Essential (QR menu, ordering, kitchen, floor, bookings and clock-in): €828 in the first year.
Monthly prices per location published on each company's official pricing page, checked on 17 October 2026. Marcha and Last.app state prices excluding VAT; Qamarero's page does not say whether VAT is included. Prices may change: check them via their links. Last.app and Qamarero are trademarks of their owners, unrelated to Marcha. In every case, the bank charges its own fee for card payments. Sources: Last.app · Qamarero.
See it working
Two minutes and you have got it.
One video per business: restaurant, buffet and golf, from order to payment. (Videos in Spanish.)
Frequently asked questions
What people usually ask us.
Do my guests have to download anything?
No. They scan the QR code with their phone camera and the menu opens in the browser.
What do I need to get started?
Tablets for the kitchen and floor (or the tablet you already have) and the printed QR codes. We set up your business, digitise the menu and are with you on your first service.
Can I try it before deciding?
Yes. We set up Marcha in your business with your own menu for a trial period. Ask for it by email or WhatsApp.
How do payments work?
However you prefer. Guests can pay the whole bill or just their share from their phone, by card or Bizum. And at the Marcha till you take payment all together or split between diners, in cash with the change worked out or on your card terminal. Every payment is recorded and appears in the daily close. At golf courses, players pay for each order when placing it.
What if someone does not want to pay from someone else's phone?
They do not have to. Whoever is already at the table, or the table tablet, shows a QR code: everyone scans it with their own phone, joins with no code and pays their share there, by card or Bizum. Nobody types their card into a device that is not theirs. That QR code only works while the waiter has the table open: once it is closed, it stops working.
Does the money go through Marcha?
No. Card and Bizum payments go through your own bank's virtual POS, straight into your account. Marcha only records that they have been paid.
What if a guest does not want to use their phone?
The waiter takes the order on their tablet, it goes to the same kitchen, and the bill is paid at the till. Marcha is never the only way to order or pay.
What if I do not have a website?
Marcha gives you one: a page with your menu, opening hours, address, phone and online bookings with instant confirmation. Included for restaurants and buffets.
Can I change the menu myself?
Yes, from your dashboard: dishes, prices, photos, allergens, sold-out items and hours, whenever you want and without relying on anyone.
Can it work as my restaurant POS?
Yes, for what a front-of-house POS does: open tables, orders to the kitchen, a till with split bills, cash with change worked out, card payments on your terminal or from the phone, sales by hour and a daily close with VAT and Veri*Factu invoices. It runs in the browser of the tablets or computers you already have. The physical card terminal is not included: you use your bank's.
How is Marcha different from a QR menu?
A QR menu shows the menu on a phone. Marcha is the system you run the restaurant with: orders to the kitchen, waiter tablet, till with split bill, pay-at-table, bookings, Veri*Factu, daily close and the staff time record, all in the same panel for one monthly fee.
Does it include staff clock-in?
Yes. The working-time record required by Spanish law is included: a fixed tablet in the premises shows a QR code that changes every 30 seconds, and each person clocks in and out by scanning it with their phone (or with their PIN if they do not have it). A photo of the code cannot be used to clock in from elsewhere. Records cannot be deleted, corrections keep their reason, and you download each month as a file for your accountant or the Labour Inspectorate.
What if the internet drops during service?
The till and the waiter keep working, even if the tablet restarts without a connection. Cash and card-terminal payments and orders are saved on the tablet and sent automatically when the connection comes back, without duplicates and with the real payment time. During the outage, the kitchen receives the orders as soon as the connection returns and phone payments wait for the connection. If something no longer adds up when it arrives (for example, another till already took that share), it is flagged for the manager to review.
Does it track stock and what each dish costs me?
Yes. You add your ingredients and the recipe card for each dish (what it contains and how much). Stock goes down with every sale, with nothing to record during service; you log waste and stock counts, it warns you about anything below minimum and you prepare the order for each supplier, which goes into stock when it arrives. You also see the cost of each dish, the margin and the food cost against the price excluding VAT.
Does it have a loyalty club or points card?
Yes. Guests join from their phone at the table or you add them from the till, and they earn points every time they pay. You set the rewards (a dessert, a coffee…) and they are redeemed at the till. You see who comes back, how much they spend and who you have not seen for a while, and you can send email campaigns only to those who agreed to receive them, always with an unsubscribe link.
Does it work anywhere in Spain?
Yes. Marcha works online anywhere in Spain, with Bizum and your bank's virtual POS. We set it up at your venue or remotely, and the guest menu is in Spanish and English.
How much does it cost?
From €69 a month + VAT per venue for restaurants, €149 for buffets and €199 for golf courses. No set-up fee, no lock-in, no commission on sales and a 30-day trial.
Start whenever you like
Shall we see it working in your business?
We show it to you with your own menu, at your venue or by video call. If it does not fit the way you work, we stop there: no set-up fee, no lock-in and no small print.
Try it now, no sign-up
Go into a sample restaurant, buffet and golf course, with their menu, tables, bookings, till and kitchen. Change anything: it resets every 48 hours.
Contact form
We show you Marcha working with your own menu, from order to payment. At your venue or by video call, with no commitment.
Request a trial
We set up Marcha in your business with your own menu for a trial period, and we are with you on your first service.